Greek Tuna Salad

• 3 cans (6 oz. each) unsalted, water-packed tuna, drained
• 1 jar (6.5 oz.) marinated artichoke hearts, drained and quartered
• 1/2 cup pitted, halved kalamata olives
• 1/3 cup crumbled feta cheese
• 2 tablespoons minced garlic
• 1/2 cup sliced red onion
• 2 tablespoons sherry vinegar
• 1/4 cup extra-virgin olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup chopped flat-leaf parsley
• 1 head butter lettuce

1. Combine all ingredients except lettuce in a large bowl. Arrange a few lettuce leaves on each of 6 plates. Spoon tuna mixture on top of lettuce and serve with pita chips or warmed pita halves.
2. Note: Nutritional analysis is per serving.

water, hearts, olives, feta cheese, garlic, red onion, sherry vinegar, extravirgin olive oil, kosher salt, freshly ground black pepper, flatleaf, butter lettuce

Taken from www.myrecipes.com/recipe/greek-tuna-salad (may not work)