Oatmeal Cinnamon Waffles

• 1 3/4 cups whole-wheat flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 3/4 cups low-fat milk
• 1/2 cup butter, melted
• 2 cups quick-cooking rolled oats
• 2 tablespoons cinnamon
• 2 tablespoons packed light brown sugar
• About 2 tsp. vegetable oil

1. Preheat waffle iron to medium-high. In a large bowl, combine flour, baking powder, and salt. In a medium bowl, mix eggs, milk, and butter together, then add to flour mixture and stir just until combined (batter will be a little lumpy). Add oats, cinnamon, and sugar and mix just until combined.
2. Using a pastry brush, coat grids of waffle iron with oil. Pour 1 cup batter at a time onto center of grids and close iron (or add batter according to waffle-iron instructions). Bake until golden brown, 4 to 6 minutes. Use a fork to lift waffle off grids and serve immediately.
3. Note: Nutritional analysis is per waffle.

flour, baking powder, salt, eggs, lowfat milk, butter, quickcooking, cinnamon, brown sugar, vegetable oil

Taken from www.myrecipes.com/recipe/oatmeal-cinnamon-waffles (may not work)