Mexican-Style Rice & Beans

• 1 package Knorr(R) Rice SidesTM - Chicken
• 2 cups water
• 2 tablespoons I Can't Believe It's Not Butter!(R) Spread
• 1 medium red or green bell pepper, diced
• 3 green onions, sliced
• 1 can (15 to 19 oz.) black or red kidney beans, rinsed and drained
• 1/2 cup shredded Monterey Jack or cheddar cheese (about 2 oz.)
• 4 medium flour tortillas, warmed

1. Prepare Knorr(R) Rice SidesTM - Chicken with water and 1 tablespoon Spread according to package directions.
2. Meanwhile, melt remaining 1 tablespoon Spread in 10-inch skillet over medium-high heat and cook red pepper, stirring occasionally, 2 minutes. Add green onions and beans and continue cooking, stirring occasionally, 1 minute. Toss with hot Rice Sides.
3. To serve, evenly spoon rice mixture into warm tortillas, then top with cheese. Garnish, if desired, with hot sauce, sour cream and shredded lettuce.

rice sides, water, i, red, green onions, black, shredded monterey, flour tortillas

Taken from www.myrecipes.com/recipe/mexican-style-rice-beans (may not work)