Pork Chops Pizzaiole

• 4 pork chops
• 2 large potatoes
• oregano and basil
• Pecorino Romano cheese, grated, to taste
• olive oil
• black pepper and salt
• 1 (8 oz.) can tomato sauce
• garlic powder

1. Depending on how many pork chops, choose size pot with tight cover.
2. Grease bottom lightly with olive oil.
3. Cover with a sprinkle of tomato sauce.
4. Place a layer of pork chops; cover with thin layer of tomato sauce.
5. Sprinkle with garlic powder, oregano, cheese, basil, salt and pepper.
6. Place a full layer of thickly sliced potatoes (sliced across whole width of potato, not length) on top of pork chops.
7. Sprinkle with garlic powder, oregano, cheese, basil, salt and pepper and tomato sauce.
8. Continue procedure until you have all pork chops and potatoes in pot. Cover tightly; simmer until pork chops and potatoes are tender to the touch.
9. Serves 2.

pork chops, potatoes, oregano, romano cheese, olive oil, black pepper, tomato sauce, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=246141 (may not work)