Asian Party Mix

• 2 cups crispy corn cereal squares (such as Corn Chex)
• 2 cups crispy rice cereal squares (such as Rice Chex)
• 2 cups sesame rice crackers, broken
• 1 cup tiny fat-free pretzel twists
• 3/4 cup wasabi peas
• 1/4 cup lightly salted dry-roasted peanuts
• 3 tablespoons unsalted butter
• 1 tablespoon sugar
• 1 tablespoon curry powder
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• Cooking spray

1. Preheat oven to 200u0b0.
2. Combine the first 6 ingredients in a large bowl; set aside. Melt the butter in a small saucepan over medium heat. Add sugar and remaining ingredients, stirring with a whisk. Pour butter mixture over cereal mixture, tossing gently to coat. Spread the mixture onto a jelly roll pan coated with cooking spray. Bake at 200u0b0 for 45 minutes. Cool completely before serving.
3. Dried green peas coated with wasabi are available by the pound in some supermarkets, often in the bulk foods department. Don't worry if you can't find them; the mix is fine without them. Rice crackers are crunchy and airy, with the mild taste of rice. Look for them in the snack or Asian section of your grocery store.

crispy rice, sesame rice crackers, wasabi peas, peanuts, unsalted butter, sugar, curry powder, soy sauce, worcestershire sauce, garlic, ground cumin, salt, ground red pepper, cooking spray

Taken from www.myrecipes.com/recipe/asian-party-mix (may not work)