Light & Tangy Chicken Salad
- 1/4 cup Hellmann's(R) or Best Foods(R) Canola Cholesterol Free Mayonnaise
- 1/4 cup mango chutney, chopped (optional)
- 2 cups diced cooked chicken (about 12 oz.)
- 1/2 cup halved red grapes
- 1/2 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- In medium bowl, combine Hellmann's(R) or Best Foods(R) Canola Cholesterol Free Mayonnaise and mango chutney. Add remaining ingredients. Season, if desired, with salt and ground black pepper. Serve on lettuce and garnish with toasted sliced almonds. Chill, if desired.
- Also terrific with Hellmann's(R) or Best Foods(R) Real Mayonnaise, Hellmann's(R) or Best Foods(R) Light Mayonnaise or Hellmann's(R) or Best Foods(R) Low Fat Mayonnaise Dressing.
- This is an Eat SmartTM recipe. Eat SmartTM recipes can help reduce your intake of saturated fats, trans fats, sugars, sodium and cholesterol.
- This recipe is "Best Life" approved. Best Life is a trademark owned by Best Life Corp. Learn more about the Best Life program at www.thebestlife.com
- Calories 150, Calories From Fat 50, Saturated Fat 1g, Trans Fat 0g, Total Fat 5g, Cholesterol 50mg, Sodium 120mg, Total Carbohydrate 7g, Sugars 6g, Dietary Fiber 1g, Protein 18g, Vitamin A 2%, Vitamin C 4%, Calcium 4%, Iron 8%
foods, mango, chicken, celery, red onion
Taken from www.myrecipes.com/recipe/light-tangy-chicken-salad (may not work)