White Port And Watermelon Granita

• 3/4 cup sugar
• 1 tablespoon shredded lime zest
• 6 cups cubed seeded watermelon, divided
• 1 cup white port
• 1/4 cup fresh lime juice

1. In a small saucepan over high heat, bring 1 cup water, sugar, and lime zest to a boil; stir until sugar is dissolved.
2. Strain into a blender and add 3 cups cubed seeded watermelon. Whirl until smooth and pour into a 9- by 13-in. metal baking pan. Add 3 more cups watermelon to blender along with port and lime juice; whirl until smooth, add to pan, and mix well.
3. Cover and freeze until mixture is beginning to freeze at the edges, about 2 hours. Stir, cover, and freeze until solid, about 6 hours. Just before serving, scrape into soft clumps with a fork. Spoon into chilled glasses or bowls.
4. Note: Nutritional analysis is per 1-cup serving.

sugar, lime zest, watermelon, white port, lime juice

Taken from www.myrecipes.com/recipe/white-port-watermelon-granita (may not work)