Festive Piña Colada Cheesecake

• 6 tablespoons unsalted butter, melted
• 1 3/4 cups graham cracker crumbs
• 3/4 cup chopped pecans, toasted
• 1 tablespoon sugar
• 3 (8-ounce) packages cream cheese, softened
• 1/2 cup sugar
• 5 large eggs
• 1 (8-ounce) can crushed pineapple, drained
• 1 cup cream of coconut
• 1 cup sour cream
• 1/3 cup light rum
• 4 teaspoons coconut extract
• Garnishes: whipped cream and toasted coconut

1. Stir together first 4 ingredients, and press into bottom and 1 1/2 inches up sides of a lightly greased 10-inch springform pan.
2. Beat cream cheese and 1/2 cup sugar at medium speed with an electric mixer 3 minutes or until fluffy. Add eggs, 1 at a time, beating well after each addition. Add pineapple and next 4 ingredients, beating until blended. Pour mixture into crust.
3. Bake at 325u0b0 for 1 hour and 15 minutes or until center is almost set. Cool on a wire rack. Spread Glaze over top of cheesecake. Cover and chill at least 8 hours. Garnish, if desired.

unsalted butter, graham cracker crumbs, pecans, sugar, cream cheese, sugar, eggs, pineapple, cream of coconut, sour cream, light rum, coconut extract, coconut

Taken from www.myrecipes.com/recipe/festive-pina-colada-cheesecake (may not work)