Splish Splash Cake

• 1 bag SNICKERS(R) Brand MINIS(R)
• 2 bags M&M'S(R) Brand Milk Chocolate Candies
• 1 box (18.25-oz.) yellow cake mix
• 1 box (3.4-oz.) vanilla instant pudding and pie filling
• 2 cans (16-oz.) vanilla frosting
• Red, green, blue, yellow and orange food coloring
• 1 (12-cup) tube cake pan
• 6 resealable plastic bags
• Spatula
• Ground vanilla wafers (optional)

1. Prep time: 10 min.
2. Baking time: 50 min.
3. Decoration time: 20 min.
4. Preheat the oven to 350 degrees. Grease and flour the tube cake pan.
5. Roughly chop up 2 cups SNICKERS(R) Brand MINIS(R). Prepare the cake mix according to package instructions for pound cake. Add one package of dry instant pudding into the batter. Pour the batter into the prepared tube cake pan and sprinkle the chopped SNICKERS(R) Brand MINIS(R) over the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven, transfer to a wire rack and let cool for 15 minutes. Invert, remove pan and let cool completely.
7. Spoon 1/2 cup of the vanilla frosting into a resealable plastic bag with a small corner snipped and set aside. Divide the remaining frosting equally into 5 separate cups and tint each one a color. Spoon each color into a separate resealable plastic bag with a small corner snipped.
8. Place the cake on a serving platter. Divide the cake into 5 sections and frost each section one solid color. Pipe a vanilla frosting line between the colors and cover the line with M&M'S(R) Brand Milk Chocolate Candies. Spread ground vanilla wafers around the tube, both inside and outside the ring.

chocolate candies, yellow cake, vanilla instant pudding, vanilla frosting, red, cake pan, bags, ground vanilla wafers

Taken from www.myrecipes.com/recipe/splish-splash-cake (may not work)