Grilled Salmon With Charred Tomato Salsa

• 4 tomatoes (about 1/2 pound)
• 2 jalapeno peppers
• 2 poblano chiles
• 1 small onion, peeled
• 1/4 cup minced fresh cilantro
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 (6-ounce) salmon fillets
• Fresh thyme (optional)

1. Preheat broiler.
2. Place first 4 ingredients on a broiler pan, and broil 10 minutes or until tomatoes are tender and onion is slightly blackened. Cool 5 minutes.
3. Core tomatoes; discard cores. Coarsely chop tomatoes, peppers, chiles, and onion; place in a bowl. Add cilantro, oil, salt, and black pepper; toss gently.
4. Prepare grill.
5. Place salmon, skin side down, on grill rack. Grill 10 minutes or until fish flakes easily when tested with a fork. Top with about 2 tablespoons salsa; garnish with thyme, if desired.

tomatoes, peppers, chiles, onion, fresh cilantro, olive oil, salt, black pepper, salmon, thyme

Taken from www.myrecipes.com/recipe/grilled-salmon-with-charred-tomato-salsa (may not work)