Classic Slaw

• 1/2 cup reduced-fat mayonnaise
• 1/4 cup nonfat buttermilk
• 2 tablespoons finely chopped red onion or sweet onion
• 2 tablespoons cider vinegar
• 1 tablespoon chopped pickled jalapeno pepper
• 2 teaspoons sugar
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 1/4 teaspoon celery seeds
• 3/4 cup grated carrot
• 1 pound green cabbage, thinly sliced (5 cups)

1. Combine first 9 ingredients (through celery seeds) in a large bowl, stirring with a whisk. Add carrot and cabbage; toss well to coat. Cover and chill at least 1 hour.
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mayonnaise, nonfat buttermilk, red onion, cider vinegar, pepper, sugar, freshly ground black pepper, kosher salt, celery seeds, grated carrot, green cabbage

Taken from www.myrecipes.com/recipe/classic-slaw (may not work)