Homestead Pear Crisp

• Crisp:
• 1/3 cup packed brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons fresh lemon juice
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 12 peeled Bartlett pears, cored and cut into 1/2-inch pieces (about 5 pounds)
• Cooking spray
• Topping:
• 1/2 cup all-purpose flour (about 2 1/4 ounces)
• 1 cup regular oats
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 6 tablespoons chilled butter, cut into small pieces

1. Preheat oven to 350u0b0.
2. To prepare crisp, combine the first 6 ingredients in a large bowl; toss well. Spoon into a 13 x 9-inch baking dish coated with cooking spray.
3. To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, 1/3 cup sugar, and 1/2 teaspoon cinnamon in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle flour mixture over the pear mixture. Bake at 350u0b0 for 1 hour or until topping is golden and fruit is tender. Serve warm.

brown sugar, cornstarch, lemon juice, ground cinnamon, salt, bartlett, cooking spray, topping, allpurpose flour, regular oats, brown sugar, ground cinnamon, butter

Taken from www.myrecipes.com/recipe/homestead-pear-crisp (may not work)