Oatmeal Caramelitas

• 2 c. flour
• 2 c. quick rolled oatmeal (raw)
• 1 1/2 c. packed brown sugar
• 1 Tbsp. baking soda
• 1 1/2 c. melted margarine
• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 1 c. pecans, chopped
• 1 1/2 c. caramel sauce (Smucker's)
• 6 Tbsp. flour

1. Combine 2 cups flour, oatmeal, brown sugar, soda and margarine.
2. Press 1/2 mixture into a 9 x 13-inch pan.
3. Bake at 350u0b0 for 10 to 15 minutes until golden brown.
4. Sprinkle chocolate chips and nuts over baked crust.
5. Mix caramel sauce and 6 tablespoons flour.
6. Drizzle caramel mixture over nuts and chips. Sprinkle remaining oatmeal mix over top and pat down (lightly) to make a crust.
7. Bake for 15 to 20 minutes until melted and golden brown.
8. Chill before cutting into squares.

flour, rolled oatmeal, brown sugar, baking soda, margarine, semisweet chocolate chips, pecans, caramel sauce, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=347357 (may not work)