Thai Chicken Lettuce Wraps

• 3 tablespoons fresh lime juice
• 1 1/2 tablespoons fish sauce
• 1 1/2 tablespoons oyster sauce
• 1 teaspoon hot chili sauce with garlic
• 1 teaspoon dark sesame oil or olive oil
• 1 pound ground chicken
• 1/4 cup chopped green onions (about 3 onions)
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 3 tablespoons chopped dry-roasted peanuts
• 12 iceberg lettuce leaves

1. Combine first 4 ingredients in a small bowl; stir well.
2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes or until done, stirring to crumble. Add onions, and saute 3 minutes. Add lime juice mixture, cilantro, and mint; saute 2 minutes. Remove from heat; stir in peanuts.
3. Spoon 1/4 cup chicken mixture onto each lettuce leaf, and roll up.

lime juice, fish sauce, oyster sauce, hot chili sauce with garlic, sesame oil, chicken, green onions, fresh cilantro, fresh mint, peanuts

Taken from www.myrecipes.com/recipe/thai-chicken-lettuce-wraps (may not work)