Toffee Crunch Snack Mix

• 3 cups Nature ValleyTM oats 'n dark chocolate protein granola
• 1 cup chopped pecans
• 1/2 cup butter
• 1/2 cup packed brown sugar
• 1 cup milk chocolate chips

1. Heat oven to 350u0b0F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place granola and pecans on foil.
2. In 1-quart saucepan, heat butter and brown sugar to rolling boil over medium heat, stirring frequently. Boil 2 minutes, stirring frequently. Immediately pour over granola mixture; gently toss to evenly coat.
3. Bake 10 minutes. Let cool 1 hour. Break into pieces.
4. Transfer mixture to bowl; add chocolate chips, and toss to combine. Store tightly covered at room temperature.
5. Serving Size: 1 Serving
6. Calories 370 (Calories from Fat 200),Total Fat 23g (Saturated Fat 10g, Trans Fat 0g ),Cholesterol 25mg, Sodium 150mg, Total Carbohydrate 35g (Dietary Fiber 2g, Sugars 6g ), Protein 7g ;
7. % Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 6%;
8. Exchanges: 2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat; Carbohydrate Choices:2

valley, pecans, butter, brown sugar, milk chocolate chips

Taken from www.myrecipes.com/recipe/nature-valley-toffee-crunch-snack-mix (may not work)