Spicy Green And Red Pork Loin Tostadas

• Pork:
• 1 tablespoon ground red pepper
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 (1 1/2-pound) boneless pork loin roast, trimmed
• Cooking spray
• Salsa:
• 3 cups chopped yellow onion
• 3 garlic cloves, minced
• 1 cup chopped red bell pepper
• 1/2 cup frozen corn kernels, thawed
• 1/2 cup canned black beans, drained and rinsed
• 1 teaspoon crushed red pepper
• 1 teaspoon hot sauce
• 1 cup green salsa
• 1/2 cup diced red apple
• 1/2 cup chopped fresh cilantro
• Additional Ingredients:
• 8 (6-inch) corn tortillas
• 1/2 cup (2 ounces) shredded Monterey Jack cheese

1. Preheat oven to 350u0b0.
2. To prepare pork, combine first 4 ingredients in a small bowl. Rub pork loin with pepper mixture. Place pork on a broiler pan coated with cooking spray. Bake at 350u0b0 for 1 hour or until meat thermometer registers 155u0b0; cool and shred with 2 forks.
3. To prepare salsa, heat a nonstick skillet coated with cooking spray over medium-high heat. Saute onion and garlic for 2 minutes; add red bell pepper and next 5 ingredients (bell pepper through green salsa). Reduce heat to low; cook, stirring occasionally, for 20 minutes. Stir in apple and cilantro, and cook 5 minutes.
4. Warm tortillas according to package directions. Place 1/2 cup pork and 1/2 cup salsa on each tortilla; sprinkle with 1 tablespoon cheese and top with desired toppings.

ground red pepper, oregano, salt, black pepper, pork loin, cooking spray, salsa, yellow onion, garlic, red bell pepper, frozen corn kernels, black beans, red pepper, hot sauce, green salsa, red apple, fresh cilantro, ingredients, corn tortillas, shredded monterey jack cheese

Taken from www.myrecipes.com/recipe/spicy-green-red-pork-loin-tostadas (may not work)