Tuna Cakes

  1. Stir together tuna, 1/3 cup breadcrumbs, and next 6 ingredients in a large bowl just until blended. Shape tuna mixture into 8 equal patties (about 1/3 cup each). Dredge patties in remaining 1 cup breadcrumbs.
  2. Cook 4 patties in 1 Tbsp. hot olive oil in a large nonstick skillet over medium heat 3 minutes on each side or until golden. Remove from skillet. Repeat with remaining 1 Tbsp. oil and 4 patties. Place Tuna Cakes on top of Bibb lettuce leaves and tomato slices; serve with dill pickle spears.

water, breadcrumbs, eggs, celery, red onion, salt, freshly ground pepper, olive oil, tomato slices, pickle spears

Taken from www.myrecipes.com/recipe/tuna-cakes (may not work)

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