Meat Balls

• 1 1/2 lb. ground beef
• 2 eggs, slightly beaten
• 1 small onion, chopped
• 1/2 c. fine bread crumbs
• 1 1/2 tsp. salt
• 1 tsp. chili powder
• 1/2 tsp. pepper
• 2 Tbsp. corn oil
• 1 1/2 c. tomato juice
• 2 Tbsp. grape jelly
• 1/2 c. dark corn syrup
• 2 Tbsp. lemon juice
• 1 tsp. oregano
• 1/4 tsp. garlic salt

1. Mix beef, eggs, onion, bread crumbs, salt, chili powder and pepper.
2. Shape into 3/4 inch balls.
3. Heat corn oil in frypan over medium heat.
4. Add 1/2 of meatballs and brown on all sides.
5. Brown 2nd batch.
6. Drain any fat from skillet.
7. Stir in skillet, tomato juice, corn syrup, lemon juice, oregano, garlic salt and grape jelly.
8. Bring to boil, then reduce heat and simmer 15 minutes.
9. Add meat balls, cover and simmer.
10. To thicken, mix water and cornstarch together to form paste and add to sauce.
11. Makes about 90 meat balls.

ground beef, eggs, onion, bread crumbs, salt, chili powder, pepper, corn oil, tomato juice, grape jelly, corn syrup, lemon juice, oregano, garlic salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=908627 (may not work)