Italian Egg Rolls

• 1/2 cup onion, chopped
• 1/2 cup green pepper, chopped
• 2 teaspoons oil
• 1 pound ground sweet or hot Italian pork sausage
• 2 10-oz. pkgs. frozen spinach, thawed and drained
• 1/2 cup grated Parmesan cheese
• 3 cups shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1 14-oz. pkg. egg roll wrappers
• olive oil for deep frying
• Garnish: pizza sauce, warmed

1. In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside. Brown sausage in skillet; drain and combine with onion mixture. Add spinach, cheeses and garlic powder; mix well. Top each egg roll wrapper with 3 tablespoons of mixture; roll up, following directions on egg roll package. Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.

onion, green pepper, oil, ground sweet, pkgs, parmesan cheese, mozzarella cheese, garlic, egg roll wrappers, olive oil, pizza sauce

Taken from www.myrecipes.com/recipe/italian-egg-rolls (may not work)