Chocolate Chip Dutch Baby

  1. Preheat oven to 450u0b0.
  2. Place a 9-inch cast-iron skillet in a 450u0b0 oven for 15 minutes. Combine first 5 ingredients, stirring with a whisk until smooth. Melt 1 tablespoon butter in preheated pan until browned, swirling to evenly coat pan. Add batter; sprinkle evenly with chocolate chips. Bake at 450u0b0 for 10 minutes or until puffed and browned.
  3. Cut banana halves in half crosswise. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add bananas; cook 2 minutes on each side or until browned. Add liqueur; simmer 1 minute. Serve with Dutch baby; top with whipped topping.

milk, allpurpose, sugar, salt, eggs, butter, chocolate chips, bananas, coffee, frozen reducedcalorie whipped topping

Taken from www.myrecipes.com/recipe/chocolate-chip-dutch-baby (may not work)

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