Chocolate Chip Dutch Baby

• 3/4 cup 2% reduced-fat milk
• 1/2 cup all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 2 large eggs
• 2 tablespoons butter, divided
• 1/3 cup semisweet chocolate chips
• 3 large firm bananas, halved lengthwise
• 1/2 cup coffee-flavored liqueur (Kahlua)
• 1/2 cup frozen reduced-calorie whipped topping, thawed

1. Preheat oven to 450u0b0.
2. Place a 9-inch cast-iron skillet in a 450u0b0 oven for 15 minutes. Combine first 5 ingredients, stirring with a whisk until smooth. Melt 1 tablespoon butter in preheated pan until browned, swirling to evenly coat pan. Add batter; sprinkle evenly with chocolate chips. Bake at 450u0b0 for 10 minutes or until puffed and browned.
3. Cut banana halves in half crosswise. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add bananas; cook 2 minutes on each side or until browned. Add liqueur; simmer 1 minute. Serve with Dutch baby; top with whipped topping.

milk, allpurpose, sugar, salt, eggs, butter, chocolate chips, bananas, coffee, frozen reducedcalorie whipped topping

Taken from www.myrecipes.com/recipe/chocolate-chip-dutch-baby (may not work)