Asparagus Spears With Garlic Aïoli

• 1/3 cup plain low-fat yogurt
• 1 1/2 tablespoons light mayonnaise
• 1 teaspoon Dijon mustard
• 2 garlic cloves, minced
• 1/8 teaspoon salt
• 1 pound fresh asparagus
• Paprika

1. Combine first 5 ingredients in a small bowl, stirring well with a whisk. Set aside.
2. Snap off tough ends of asparagus; remove scales from stalks with a vegetable peeler, if desired.
3. Place asparagus spears in a large skillet; add water to cover. Bring to a boil over high heat; cover, reduce heat, and simmer 3 minutes or until asparagus is crisp-tender. Plunge asparagus into cold water to stop the cooking process; drain. Place asparagus on a serving platter; spoon yogurt mixture over asparagus. Sprinkle with paprika.
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yogurt, light mayonnaise, mustard, garlic, salt, fresh asparagus, paprika

Taken from www.myrecipes.com/recipe/asparagus-spears-with-garlic-aoli (may not work)