Apple-Rum Raisin Crisp

• 1 1/4 cups raisins (brown or golden)
• 1/2 cup dark rum
• 3 1/2 cup Granny Smith apples (about 7), peeled, cored, thinly sliced
• 1/3 cup packed dark brown sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups quick-cooking oats
• 3/4 cup all-purpose flour
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 3/4 teaspoon salt
• 12 tablespoons unsalted butter, melted
• 1/2 cup chopped walnuts, optional

1. Place raisins and rum in a small pan over low heat. Bring just to a boil. Cover; remove from heat.
2. Preheat oven to 375u0b0F. Butter a 9-by-13-inch baking dish. Line a baking sheet with foil. Make topping: mix oats, flour, sugar, cinnamon, ginger, nutmeg and salt. Stir in butter until crumbly. Toss in walnuts, if desired.
3. In a separate bowl, toss apples with sugar, flour and salt. Drain raisins; reserve 1 Tbsp. rum. Toss raisins with apple mixture and reserved rum. Spread apple mixture in baking dish. Sprinkle evenly with topping. Place baking dish on sheet and bake until filling bubbles and topping is golden brown, 55 to 60 minutes. Let cool on a wire rack. Serve warm with vanilla ice cream, if desired.

raisins, dark rum, apples, brown sugar, allpurpose, salt, quickcooking oats, flour, cinnamon, ground ginger, nutmeg, salt, unsalted butter, walnuts

Taken from www.myrecipes.com/recipe/apple-rum-raisin-crisp (may not work)