Harvest Stew

• Cooking spray
• 1 pound ground round
• 3/4 cup chopped onion
• 1/2 teaspoon pepper
• 2 garlic cloves, minced
• 3 1/2 cups water
• 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
• 2 1/4 cups chopped peeled sweet potato
• 1 cup coarsely chopped unpeeled round red potato
• 1 cup chopped peeled acorn squash
• 2 teaspoons vegetable-flavored bouillon granules
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 2 bay leaves

1. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add meat and next 3 ingredients. Cook until meat is browned, stirring until it crumbles. Drain, if necessary.
2. Combine meat mixture, water, and remaining ingredients in pan; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until vegetables are tender. Remove and discard bay leaves before serving.

cooking spray, ground round, onion, pepper, garlic, water, salt, peeled sweet potato, unpeeled round red potato, acorn squash, vegetableflavored bouillon granules, chili powder, ground allspice, ground cloves, bay leaves

Taken from www.myrecipes.com/recipe/harvest-stew (may not work)