No-Bake Pumpkin Cheesecake

• 1/4 cup cold water
• 1 envelope (.25 oz each) unflavored gelatin
• 1 pkg (8 oz each) Neufchatel reduced-fat cream cheese, softened
• 1 cup canned solid-pack pumpkin
• 3 pudding cups (3.25 oz each) Snack Pack(R) Vanilla Pudding
• 1/2 cup granulated sugar
• 1/2 teaspoon pumpkin pie spice
• 1 reduced fat graham cracker pie crust
• Reddi-wip(R) Fat Free Dairy Whipped Topping

1. Place water in small saucepan and sprinkle with gelatin; let stand 1 minute. Stir over low heat until gelatin is dissolved, about 3 minutes. Remove from heat; set aside.
2. Blend Neufchatel cheese, pumpkin, pudding, sugar and pumpkin pie spice in large bowl with electric mixer on medium until smooth. Add gelatin mixture; beat on low until combined. Pour into crust. Cover and refrigerate 2 hours or until firm.
3. Top each slice with a serving of Reddi-wip just before serving.

cold water, unflavored gelatin, cream cheese, pumpkin, pudding, granulated sugar, pumpkin pie spice, graham cracker pie crust, reddi

Taken from www.myrecipes.com/recipe/reddi-wip-no-bake-pumpkin-cheesecake (may not work)