Caribbean Ceviche

• 1 pound mahi mahi, cut into 1/2-inch pieces
• 1/2 cup fresh lime juice
• 1/2 cup fresh grapefruit juice
• 1 1/4 cups finely diced mango or papaya
• 1 cup finely diced pineapple
• 3/4 cup finely chopped red bell pepper
• 1/3 cup finely chopped sweet onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 small habanero pepper, seeded and minced
• 2 tablespoons fresh cilantro leaves (optional)
• 1 Key lime, sliced into thin rounds (optional)

1. Combine first 3 ingredients in a medium glass or ceramic bowl. Cover and refrigerate 3 hours or until fish is opaque. Drain, reserving 3 tablespoons liquid.
2. Combine fish, reserved liquid, mango, and next 7 ingredients in a large glass or ceramic bowl. Top with cilantro leaves and lime slices, if desired.

mahi, lime juice, fresh grapefruit juice, mango, pineapple, red bell pepper, sweet onion, fresh cilantro, olive oil, salt, pepper, fresh cilantro, lime

Taken from www.myrecipes.com/recipe/caribbean-ceviche (may not work)