Bacon And Ricotta-Stuffed Mushrooms
- 3 slices center-cut bacon
- 1 1/2 teaspoons garlic
- 3 tablespoons part-skim ricotta cheese
- 1 1/2 tablespoons grated Parmesan cheese
- 1/2 teaspoon fresh thyme
- 12 small cremini mushrooms, stemmed
- 1 tablespoon whole-wheat panko
- Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings; crumble. Add garlic to drippings in pan; saute 3 minutes or until garlic begins to brown. Combine garlic, ricotta cheese, Parmesan cheese, thyme, and all but 2 tablespoons crumbled bacon in a bowl. Spoon ricotta mixture evenly into mushrooms. Combine reserved 2 tablespoons bacon and panko. Sprinkle panko mixture evenly over ricotta mixture. Bake at 350u0b0 for 25 minutes or until tender.
center, garlic, ricotta cheese, parmesan cheese, thyme, cremini mushrooms, wholewheat panko
Taken from www.myrecipes.com/recipe/bacon-ricotta-stuffed-mushrooms (may not work)