Quick-And-Easy Teriyaki Turkey Burgers

• 1 pound ground turkey breast
• 2 teaspoons garlic powder
• 1 teaspoon bottled minced ginger
• 1/4 teaspoon black pepper
• 3 tablespoons lower-sodium teriyaki sauce
• 1 tablespoon water
• Cooking spray
• 1 large onion, cut into 1/4-inch-thick slices (about 2 cups)
• 1 teaspoon dark sesame oil
• 4 (1 1/2-ounce) hamburger buns
• 4 (1/4-inch-thick) slices tomato
• 4 curly leaf lettuce leaves

1. Combine first 4 ingredients in a large bowl. Shape turkey mixture into 4 (1/2-inch-thick) patties. Combine teriyaki sauce and 1 tablespoon water in a small bowl.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; cover and cook 7 minutes or until golden brown, stirring frequently. Stir in 1 tablespoon teriyaki mixture. Remove onion from pan; keep warm. Reduce heat to medium.
3. Coat pan with cooking spray. Add oil to pan. Add patties, and cook 5 minutes. Add remaining 3 tablespoons teriyaki mixture to pan. Carefully turn patties over, and cook 2 minutes or until done.
4. Place 1 patty on bottom half of each bun; top each with 1/4 cup onion mixture, 1 tomato slice, and 1 lettuce leaf. Top with remaining bun halves.
5. Young Chefs can:
6. Add measured garlic powder and ginger to turkey
7. Place buns on plates
8. Older Chefs can:
9. Help shape patties
10. Top burgers with tomato, lettuce, and remaining bun half

turkey breast, garlic, ginger, black pepper, lower, water, cooking spray, onion, dark sesame oil, buns, tomato, curly leaf

Taken from www.myrecipes.com/recipe/quick-teriyaki-turkey-burgers (may not work)