Avocado Bruschetta

• 2 avocados, cubed
• 2 plum tomatoes, seeded and diced
• 2 green onions, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil
• 2 teaspoons hot sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground white pepper
• 1/2 teaspoon salt
• 3 tablespoons olive oil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 36 French baguette slices
• 1/4 cup fresh cilantro, chopped

1. Combine first 10 ingredients in a bowl; toss gently to combine. Cover and chill 2 hours.
2. Combine 3 tablespoons olive oil, garlic, and salt. Place bread slices on a baking sheet, and brush evenly with olive oil mixture. Bake at 350u0b0 for 12 minutes or until toasted; cool.
3. Top each toast evenly with avocado mixture. Sprinkle with cilantro before serving.

avocados, tomatoes, green onions, lime juice, white wine vinegar, olive oil, hot sauce, garlic, ground white pepper, salt, olive oil, garlic, salt, fresh cilantro

Taken from www.myrecipes.com/recipe/avocado-bruschetta (may not work)