Broiled Tomato And Pesto Bagels

• 3 tablespoons fresh basil leaves
• 1 tablespoon fresh parsley leaves
• 1 1/2 teaspoons water
• 1 teaspoon pine nuts
• 1 teaspoon olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon red wine vinegar
• 1/8 teaspoon garlic powder
• Dash of salt
• 2 bagels, split and toasted
• 4 (1/2-inch-thick) slices large ripe tomato
• 1/4 cup (1 ounce) shredded part-skim mozzarella cheese

1. Position knife blade in miniature food processor bowl; add first 9 ingredients. Process until smooth, scraping sides of processor bowl occasionally.
2. Spread basil mixture evenly on 4 bagel halves. Top each bagel half with a tomato slice, and sprinkle evenly with cheese.
3. Place bagel halves on a baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 minute or until cheese melts.

fresh basil, parsley, water, nuts, olive oil, lemon juice, red wine vinegar, garlic, salt, bagels, tomato, mozzarella cheese

Taken from www.myrecipes.com/recipe/broiled-tomato-pesto-bagels (may not work)