Veracruz-Style Red Snapper

• 4 (6-ounce) red snapper or tilapia fillets
• Cooking spray
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped pitted green olives
• 1/4 cup bottled salsa
• 1 (16-ounce) can pinto beans, drained
• 1 (14.5-ounce) can diced tomatoes, drained
• 4 lime wedges (optional)

1. Prepare grill or broiler.
2. Coat both sides of fish with cooking spray. Sprinkle fish with cumin, salt, and pepper. Place fish on grill rack or broiler pan coated with cooking spray; cook for 5 minutes on each side or until fish flakes easily when tested with a fork.
3. Combine cilantro and remaining ingredients except lime. Serve fish with the salsa mixture and lime wedges, if desired.
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red snapper, cooking spray, ground cumin, salt, ground red pepper, fresh cilantro, green olives, bottled salsa, pinto beans, tomatoes, lime wedges

Taken from www.myrecipes.com/recipe/veracruz-style-red-snapper (may not work)