Sesame-Chile Chicken With Gingered Watermelon Salsa

• Chicken:
• 2 tablespoons low-sodium soy sauce
• 1 to 2 tablespoons chili sauce with garlic
• 1 tablespoon dark sesame oil
• 4 (6-ounce) skinless, boneless chicken breast halves
• Salsa:
• 2 cups diced seeded watermelon
• 1/4 cup diced yellow bell pepper
• 2 tablespoons thinly sliced green onions
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon grated peeled fresh ginger
• 2 teaspoons mirin (sweet rice wine)
• 1 teaspoon fresh lime juice
• 1/8 teaspoon salt
• 1 jalapeno pepper, seeded and minced
• Remaining ingredients:
• 1/4 teaspoon salt
• Cooking spray
• Cilantro sprigs (optional)
• Lime wedges (optional)

1. To prepare chicken, combine first 3 ingredients in a large zip-top plastic bag. Add chicken to bag; seal and marinate in refrigerator for 1 hour, turning bag occasionally.
2. Prepare grill.
3. To prepare salsa, combine watermelon and next 8 ingredients (through jalapeno); cover and chill until ready to serve.
4. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with 1/4 teaspoon salt. Place chicken on a grill rack coated with cooking spray. Grill 6 minutes on each side or until done. Remove chicken from grill; let stand 5 minutes. Cut chicken diagonally across grain into thin slices; serve with salsa. Garnish with cilantro sprigs and serve with lime wedges, if desired.

chicken, soy sauce, chili sauce, sesame oil, skinless, salsa, seeded watermelon, yellow bell pepper, green onions, fresh cilantro, fresh ginger, mirin, lime juice, salt, pepper, remaining ingredients, salt, cooking spray, cilantro, lime wedges

Taken from www.myrecipes.com/recipe/sesame-chile-chicken-with-gingered-watermelon-salsa (may not work)