Peach-And-Blue Cheese Bites

• 2 ounces Gorgonzola cheese
• 1/2 cup peach fruit spread
• 3 tablespoons chopped roasted salted almonds

1. Preheat oven to 350u0b0. Arrange Flaky Tartlet Shells on a baking sheet. Cut Gorgonzola cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful peach fruit spread into each shell; top with cheese. Sprinkle evenly with chopped roasted salted almonds. Bake tartlets at 350u0b0 for 5 to 6 minutes or until cheese is melted.
2. Note: For testing purposes only, we used Smucker's Simply Fruit Peach Spreadable Fruit.
3. Ginger-Brie Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting ginger preserves for peach fruit spread and 3 oz. Brie, rind removed, for Gorgonzola cheese.
4. Pear-Havarti Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting pear preserves for peach fruit spread and 2 oz. Havarti cheese for Gorgonzola cheese.
5. Spicy-Sweet Goat Cheese Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting red pepper jelly for peach fruit spread and 2 oz. goat cheese for Gorgonzola cheese.

gorgonzola cheese, almonds

Taken from www.myrecipes.com/recipe/peach-and-blue-cheese-bites (may not work)