Herb-Topped Pasta Bake

• 1 (12-oz.) package VELVEETA Shells & Cheese Dinner
• 1/2 cup half-and-half
• 1 cup (4 oz.) shredded Cheddar cheese, divided
• 1/4 teaspoon onion powder
• 4 white bread slices
• 1/4 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1 tablespoon dried parsley

1. Cook shells and cheese dinner according to basic package directions.
2. Stir half-and-half, 1/2 cup shredded cheese, and onion powder into shell macaroni mixture. Pour pasta mixture into an 8-inch square baking dish.
3. Remove crusts from bread with a serrated knife. Process bread slices in a food processor or blender until finely ground. Toss together breadcrumbs, Parmesan cheese, melted butter, and parsley.
4. Sprinkle shell macaroni with remaining 1/2 cup cheese and breadcrumb mixture.
5. Bake at 400u0b0 for 15 minutes or until pasta mixture is thoroughly heated. Let stand 5 minutes before serving.

cheddar cheese, onion powder, white bread, parmesan cheese, butter, parsley

Taken from www.myrecipes.com/recipe/herb-topped-pasta-bake (may not work)