Plum Cobbler

• 5 pounds plums, peeled, pitted, and quartered
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons grated peeled fresh ginger
• 3/4 cup granulated sugar, divided
• 1/4 teaspoon salt, divided
• 6.75 ounces (about 1 1/2 cups) plus 1 1/2 tablespoons all-purpose flour, divided
• Cooking spray
• 3/4 teaspoon baking powder
• 1/4 cup chilled butter, cut into pieces
• 1 teaspoon grated lemon rind
• 6 ounces chilled 1/3-less-fat cream cheese, cut into pieces
• 1/2 cup buttermilk
• 2 tablespoons turbinado sugar

1. Preheat oven to 375u0b0.
2. Combine first 3 ingredients in a bowl. Add 1/4 cup granulated sugar, 1/8 teaspoon salt, and 1 1/2 tablespoons flour; toss. Arrange mixture in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.
3. Weigh or lightly spoon 75 ounces flour (about 1 1/2 cups) into dry measuring cups; level with a knife. Combine flour, remaining 1/2 cup granulated sugar, remaining 1/8 teaspoon salt, and baking powder in a food processor; pulse 3 times. Add butter, rind, and cheese; pulse until mixture resembles coarse meal. Add buttermilk; pulse until blended.
4. Drop dough by spoonfuls over plum mixture; sprinkle with turbinado sugar. Bake at 375u0b0 for 55 minutes or until golden.

lemon juice, ginger, sugar, salt, flour, cooking spray, baking powder, chilled butter, lemon rind, cream cheese, buttermilk, turbinado sugar

Taken from www.myrecipes.com/recipe/plum-cobbler-0 (may not work)