Roasted Salmon With Pea Puree
- 2 tablespoons unsalted butter
- 4 4-oz. skinless salmon fillets
- Salt and pepper
- 1 leek, white and light green parts, chopped
- 1 10-oz. bag frozen peas
- 1/2 cup white wine
- 1/4 cup half-and-half
- 1 tablespoon chopped fresh mint leaves
- Preheat oven to 475u0b0F. Line a baking sheet with foil and place 1 Tbsp. butter in center. Place salmon on top. Season with salt and pepper. Roast until just cooked through, 8 to 12 minutes.
- Melt remaining 1 Tbsp. butter in a large nonstick skillet over medium heat. Add leeks; cook until softened, about 3 minutes. Add peas, wine and 1/4 cup water; simmer over medium-high heat until most of liquid has evaporated, about 5 minutes.
- Transfer leek mixture to a blender with half-and-half and mint. Puree until smooth. Season with salt and pepper. Serve salmon over puree.
unsalted butter, salmon, salt, frozen peas, white wine, mint leaves
Taken from www.myrecipes.com/recipe/roasted-salmon-pea-puree (may not work)