Mama'S Stuffed Bell Peppers(Spicy Version!)

• 1 lb. ground beef
• 1 medium onion, chopped fine
• 1 tsp. salt
• 1 tsp. pepper
• 1/2 tsp. celery salt
• 1 (15 oz.) can tomato sauce
• 1 c. cooked white rice
• 6 large green bell peppers
• 1/2 c. A.1. steak sauce
• 1/4 c. Worcestershire sauce
• 1 1/2 tsp. chili powder
• 1 lb. cubed Velveeta cheese
• grated Cheddar cheese (to cover tops of stuffed bell peppers)

1. In skillet, brown meat and cook onion until done; drain. Cook rice (about 20 minutes) according to package directions. Halve pepper, remove seeds and boil until slightly tender, about 8 minutes. Place in a casserole dish. Add seasonings, meat, rice and all ingredients (except Cheddar cheese) together and mix well; should be moist. Stuff peppers. Top with Cheddar cheese. Bake in oven at 350u0b0 for 30 to 35 minutes.

ground beef, onion, salt, pepper, celery salt, tomato sauce, white rice, green bell peppers, steak sauce, worcestershire sauce, chili powder, velveeta cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37984 (may not work)