Lamb Flatbread Pizza With Feta And Mint Salad

• 12 ounces ground lamb
• 1/2 cup coarsely chopped mint leaves, divided
• 1 1/4 teaspoons salt, divided
• 1/2 teaspoon pepper, divided
• 1/2 small yellow onion, finely chopped
• 1/2 small red bell pepper, finely chopped
• 1 teaspoon minced ginger
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne
• 1/4 teaspoon cinnamon
• 2 lavash flatbreads (7 1/2 by 10 in.)
• 1/2 English cucumber
• 5 ounces feta cheese, cubed
• 1 cup cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 2 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• Small mint leaves or torn large ones

1. Arrange an oven rack in top third of oven. Place a large baking sheet on rack and preheat oven to 400u0b0.
2. In a medium bowl, mix lamb with 1/4 cup chopped mint, 1 tsp. salt, 1/4 tsp. pepper, the yellow onion, bell pepper, ginger, garlic, cumin, cayenne, and cinnamon. Divide lamb mixture between flatbreads and spread evenly all the way to edges. Arrange breads on hot baking sheet and bake until lamb is cooked through and bread is crisp, 12 to 15 minutes.
3. Meanwhile, make salad: Thickly slice cucumber, cut slices into quarters, and put in a medium bowl. Add feta, tomatoes, red onion, remaining 1/4 cup chopped mint, remaining 1/4 tsp. each salt and pepper, the vinegar, and oil and toss until well combined.
4. Cut flatbreads into quarters, top with mint leaves, and serve with feta salad.

ground lamb, mint leaves, salt, pepper, yellow onion, red bell pepper, ginger, garlic, ground cumin, cayenne, cinnamon, flatbreads, cucumber, feta cheese, cherry tomatoes, red onion, red wine vinegar, extravirgin olive oil, mint

Taken from www.myrecipes.com/recipe/lamb-flatbread-pizza-feta-mint-salad (may not work)