Frosted Daiquiri Pie

• baked 9-inch pie shell
• 1 envelope unflavored gelatin
• 2/3 c. granulated sugar
• 1/2 tsp. salt
• 3 egg yolks
• 1/4 c. cold water
• 1/2 c. fresh or canned lime juice
• 1 tsp. grated lime or lemon rind
• green food coloring
• 1/3 c. light rum
• 3 egg whites
• 1/3 c. granulated sugar
• 1/2 c. heavy cream, whipped

1. In double boiler top pan, combine gelatin with 2/3 cup sugar and salt; add egg yolks, water and lime juice and beat until blended.
2. Cook over boiling water, stirring, until the mixture coats a spoon.
3. Remove from heat.
4. Tint pale green with food color.
5. When the mixture is cool, stir in the rum.
6. Refrigerate until the mixture is slightly thicker than unbeaten egg whites.

pie shell, unflavored gelatin, granulated sugar, salt, egg yolks, cold water, lime juice, lime, green food coloring, light rum, egg whites, sugar, heavy cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=163387 (may not work)