Holiday Pumpkin Muffins

• 1 (15-ounce) can unsweetened pumpkin
• 1 cup CRISCO Oil
• 3 cups sugar
• 3 large eggs
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves
• 1 cup chopped walnuts
• 1 cup raisins
• CRISCO No-Stick Cooking Spray

1. Beat first 11 ingredients at low speed with an electric mixer 1 to 2 minutes or until blended. Stir in walnuts and raisins. Spoon batter evenly (about 1/4 cup each) into lightly greased muffin pans.
2. Bake at 350u0b0 for 20 to 25 minutes. Remove from pans immediately; cool on wire racks. Drizzle muffins with Orange Glaze, If desired.

pumpkin, crisco oil, sugar, eggs, flour, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, ground cloves, walnuts, raisins, nostick

Taken from www.myrecipes.com/recipe/holiday-pumpkin-muffins (may not work)