Shrimp Fettucini

• 3 chopped onions
• 3 stalks chopped celery
• 2 chopped bell peppers
• 2 sticks margarine
• 1/4 c. flour
• 4 pods chopped garlic
• 3 lb. shrimp, peeled
• 1 pt. half and half cream
• 1 lb. Velveeta cheese
• 2 Tbsp. salt
• 1 Tbsp. red and black pepper
• 4 tsp. dry parsley
• 1 lb. fettucini noodles
• Parmesan cheese

1. Melt oleo and saute onions, celery and bell peppers.
2. Cover for 15 minutes.
3. Keep pot covered throughout whole top-of-stove cooking.
4. Add flour and cook 15 minutes, stirring often.
5. Add cream, Velveeta cheese, garlic, seasonings and shrimp.
6. Cook over low heat 30 minutes.
7. Boil noodles.
8. Drain.
9. Combine noodles and shrimp mixture, mixing well.
10. Pour into greased dish. Sprinkle with Parmesan cheese and bake at 350u0b0 for 20 minutes.

onions, celery, bell peppers, margarine, flour, garlic, shrimp, cream, velveeta cheese, salt, red and, parsley, fettucini noodles, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=551454 (may not work)