Strawberry Pretzel Squares

• 2 c. finely crushed pretzels
• 1/3 c. sugar
• 2/3 c. margarine or butter, melted
• 12 oz. cream cheese, softened
• 1/4 c. sugar
• 2 Tbsp. milk
• 1 c. thawed Cool Whip whipped topping
• 2 c. boiling water
• 1 (8-serving size) pkg. or 2 (4-serving size) pkg. Jell-O brand strawberry flavor gelatin
• 1 1/2 c. cold water
• 2 pt. strawberries, sliced

1. Heat oven to 350u0b0. Mix crushed pretzels, 1/3 cup sugar and margarine. Press firmly into bottom of 13 x 9-inch baking pan. Bake 10 minutes; cool. Beat cream cheese, 1/4 cup sugar and milk until smooth. Stir in Cool Whip. Spread over crust; refrigerate. Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened.
2. Stir in strawberries. Spoon over cream cheese layer.
3. Refrigerate 3 hours or until firm. Cut into squares. Garnish as desired. Makes 15 to 18 servings.

pretzels, sugar, margarine, cream cheese, sugar, milk, topping, boiling water, jello, cold water, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=868212 (may not work)