Bobbie'S Apple Pie Filling

• 2 to 3 qt. sliced fresh apples (Northern Spies, Ida Reds and Cortlands, mixed, are good)
• 1 c. sugar
• 1 to 1 1/2 Tbsp. flour
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• cheese
• 2 Tbsp. butter
• sorghum or molasses

1. Use a deep pie plate.
2. ("Only the Evil One advocates a shallow pie!")
3. Slice the apples thin.
4. Mix sugar and flour; sprinkle about 1/4 cup over bottom crust.
5. Fill plate with 1/3 of the apples; sprinkle more mixture.
6. Scatter pieces of cheese (Kraft Old English or medium Cheddar, grated).
7. Add more apples, sugar mixture and cheese as desired.
8. Add the rest of the apples and the rest of the sugar mixture.
9. Scatter the butter in chunks over apples.
10. Mix the cinnamon and nutmeg with sugar; spread over the whole.
11. Drizzle sorghum (if available) or molasses in middle of pie and lace it around the apples.

fresh apples, sugar, flour, cinnamon, nutmeg, cheese, butter, sorghum

Taken from www.cookbooks.com/Recipe-Details.aspx?id=752480 (may not work)