Honey-Roasted Sweet Potatoes
- 2 pounds sweet potatoes or yams, peeled and cut into 3/4-inch chunks
- 1/4 cup PLUS 2 tablespoons Shedd's Spread Country Crock(R) Spread, melted
- 1 clove garlic, sliced
- 1/8 teaspoon salt
- 1/8 teaspoon ground cayenne pepper
- 2 tablespoons honey
- Preheat oven to 425u0b0. Line large shallow roasting pan with aluminum foil; set aside.
- Toss potatoes, 1/4 cup melted Shedd's Spread Country Crock(R) Spread, garlic, salt and cayenne pepper in large bowl until potatoes are well-coated; turn into prepared pan in single layer. Roast, stirring occasionally, 40 minutes or until potatoes are tender Combine remaining 2 Tbsp. melted Spread with honey in small bowl. Stir into potatoes, then bake an additional 5 minutes. Season, if desired, with additional salt and ground black pepper.
sweet potatoes, country, clove garlic, salt, ground cayenne pepper, honey
Taken from www.myrecipes.com/recipe/honey-roasted-sweet-potatoes (may not work)