Jamie'S Easy Granola

• 2 cups quick-cooking oatmeal (not instant)
• 1 heaped cup mixed nuts
• 1/4 cup mixed seeds (sunflower, poppy, pumpkin, sesame)
• 3/4 cup unsweetened shredded coconut
• 1 teaspoon ground cinnamon
• 5 tablespoons maple syrup
• About 3 tablespoons olive oil
• 1 1/2 cups dried fruit

1. Preheat oven to 350u0b0. Put oatmeal, mixed nuts, mixed seeds, coconut, and cinnamon on a baking sheet. Stir well; smooth out. Drizzle with maple syrup and olive oil; stir. Bake 25-30 minutes. Every 5 minutes or so take out and stir, then smooth down with a wooden spoon and put back in oven. When granola is golden, remove from oven, mix in dried fruit (roughly chop any large pieces); let cool. Serve with milk or yogurt. You can keep leftover granola in an airtight container about 2 weeks, but it's so delicious we'll be surprised if it lasts that long!
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quickcooking, mixed nuts, mixed seeds, coconut, ground cinnamon, maple syrup, olive oil

Taken from www.myrecipes.com/recipe/jamies-easy-granola (may not work)