Mediterranean Potato Salad With Shrimp And Feta

• Dressing:
• 1 1/2 tablespoons chopped fresh basil
• 1 tablespoon fresh lemon juice
• 2 teaspoons extravirgin olive oil
• 3/4 teaspoon sugar
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon Dijon mustard
• Salad:
• 5 cups small red potatoes, quartered (about 1 1/2 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound medium shrimp, cooked and peeled
• 3 cups thinly sliced romaine lettuce
• 1 cup red bell pepper, cut into 1/4-inch strips
• 1 cup yellow bell pepper, cut into 1/4-inch strips
• 1 cup thinly sliced red onion
• 1/2 cup (2 ounces) crumbled feta cheese
• 2 tablespoons chopped pitted kalamata olives

1. To prepare dressing, combine first 6 ingredients, stirring well with a whisk.
2. To prepare salad, arrange potatoes in a single layer on a microwave-safe dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Microwave at HIGH 15 minutes or until potatoes are tender. Place potatoes in a large bowl.
3. Add shrimp and 1 tablespoon dressing to potatoes; toss gently to combine. Add remaining dressing, lettuce, bell peppers, onion, and cheese; toss gently to coat. Top each serving with 1 1/2 teaspoons kalamata olives.

dressing, fresh basil, lemon juice, extravirgin olive oil, sugar, freshly ground black pepper, dijon mustard, salad, red potatoes, salt, freshly ground black pepper, shrimp, romaine lettuce, red bell pepper, yellow bell pepper, red onion, feta cheese, olives

Taken from www.myrecipes.com/recipe/mediterranean-potato-salad-with-shrimp-feta (may not work)