Nassawango Country Club Crab Dip

• 1/2 lb. (8 oz.) regular or canned crabmeat
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. sour cream
• 2 Tbsp. salad dressing
• 1 Tbsp. lemon juice
• 1 1/4 tsp. Worcestershire sauce
• 1/2 tsp. dry mustard
• pinch of garlic salt
• 1 Tbsp. milk (approximately)
• 1/4 c. grated Cheddar cheese
• paprika for garnish

1. In a large bowl, mix cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard, and garlic salt until smooth.
2. Add enough milk to make mixture creamy.
3. Stir in 2 tablespoons grated cheese.
4. Fold crabmeat into cream cheese mixture.
5. Pour into greased 1-quart casserole dish.
6. Top with remaining cheese.
7. Bake in preheated 325u0b0 oven until mixture is bubbly and brown on top, about 30 minutes.
8. Makes 4 cups.
9. Serve with crackers.

regular, cream cheese, sour cream, salad dressing, lemon juice, worcestershire sauce, dry mustard, garlic, milk, cheddar cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=949732 (may not work)