Peach Scones

• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Dash of salt
• 2 tablespoons sugar
• 1 tablespoon margarine
• 1/4 cup plus 1 tablespoon vanilla low-fat yogurt
• 2 tablespoons chopped dried peaches
• 1 tablespoon all-purpose flour
• Vegetable cooking spray
• 1/2 teaspoon skim milk
• 1 teaspoon sugar
• No-sugar-added peach spread (optional)

1. Combine first 5 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add yogurt and peaches to flour mixture; stir just until dry ingredients are moistened.
2. Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead lightly 4 or 5 times. (Dough may be slightly sticky.)
3. Pat dough into a 5-inch circle on a baking sheet coated with cooking spray. Cut circle into 4 wedges; separate wedges slightly. Brush milk over dough, and sprinkle with 1 teaspoon sugar. Bake at 400u0b0 for 14 to 15 minutes or until golden. Serve with peach spread, if desired.

allpurpose, baking powder, baking soda, salt, sugar, margarine, vanilla lowfat yogurt, peaches, flour, vegetable cooking spray, milk, sugar, nosugar

Taken from www.myrecipes.com/recipe/peach-scones (may not work)