Granola Pb Banana Pops
- 15 craft sticks (flat wooden sticks with round ends)
- 5 medium ripe bananas, peeled and cut into thirds (2- to 3-inch pieces)
- 1/4 cup creamy peanut butter
- 1 cup white vanilla baking chips, melted
- 1/2 cup Nature ValleyTM oats 'n honey or oats 'n dark chocolate protein granola
- Line cookie sheet with foil. Insert wooden craft stick into each banana piece. Spread peanut butter on bananas. Place on cookie sheet, and freeze 10 minutes.
- Spread melted chips on bananas to cover completely. Break up any large pieces of granola. Sprinkle granola on bananas. Place on cookie sheet. Freeze at least 20 minutes until set.
- Serving Size: 1 Banana Pop
- Calories 160 (Calories from Fat 60), Total Fat 7g (Saturated Fat 4 1/2g, Trans Fat 0g ), Cholesterol 0mg, Sodium 50mg, Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 5g ), Protein 3g
- % Daily Value*: Vitamin A 0%; Vitamin C 6%; Calcium 0%; Iron 0%;
- Exchanges: 1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices: 1 1/2
craft, bananas, peanut butter, white vanilla baking chips, valley
Taken from www.myrecipes.com/recipe/nature-valley-granola-pb-banana-pops (may not work)