Granola Pb Banana Pops

• 15 craft sticks (flat wooden sticks with round ends)
• 5 medium ripe bananas, peeled and cut into thirds (2- to 3-inch pieces)
• 1/4 cup creamy peanut butter
• 1 cup white vanilla baking chips, melted
• 1/2 cup Nature ValleyTM oats 'n honey or oats 'n dark chocolate protein granola

1. Line cookie sheet with foil. Insert wooden craft stick into each banana piece. Spread peanut butter on bananas. Place on cookie sheet, and freeze 10 minutes.
2. Spread melted chips on bananas to cover completely. Break up any large pieces of granola. Sprinkle granola on bananas. Place on cookie sheet. Freeze at least 20 minutes until set.
3. Serving Size: 1 Banana Pop
4. Calories 160 (Calories from Fat 60), Total Fat 7g (Saturated Fat 4 1/2g, Trans Fat 0g ), Cholesterol 0mg, Sodium 50mg, Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 5g ), Protein 3g
5. % Daily Value*: Vitamin A 0%; Vitamin C 6%; Calcium 0%; Iron 0%;
6. Exchanges: 1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices: 1 1/2

craft, bananas, peanut butter, white vanilla baking chips, valley

Taken from www.myrecipes.com/recipe/nature-valley-granola-pb-banana-pops (may not work)