Steak & Mushroom Teriyaki Bowl

• 1 tablespoon vegetable oil
• 1 pound boneless flank steak, thinly sliced
• 1 package (10 oz.) mushrooms, sliced
• 1 medium onion, thinly sliced
• 1 1/2 cups water
• 1 package Knorr(R) Asian SidesTM - Teriyaki Rice

1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook steak, stirring occasionally, 2 minutes. Season, if desired, with salt and ground black pepper.
2. Add mushrooms and onion and cook, stirring occasionally, 3 minutes or until tender. Remove steak mixture and set aside.
3. Bring water to a boil over high heat in same skillet. Stir in Knorr(R) Asian SidesTM - Teriyaki Rice. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Return steak mixture to skillet; heat through. Garnish, if desired, with chopped green onions.

vegetable oil, flank steak, mushrooms, onion, water, asian sides

Taken from www.myrecipes.com/recipe/steak-mushroom-teriyaki-bowl (may not work)