Spicy Ginger Bbq Sauce

• 1 medium onion, chopped
• 2 tablespoons chopped fresh ginger
• 2 tablespoons chopped fresh garlic
• 1 1/2 tablespoons vegetable oil
• 1 cup dry rose or dry white wine
• 1/2 cup ketchup
• 3 tablespoons cider vinegar
• 3 tablespoons packed brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon cayenne
• 2 tablespoons lemon juice

1. Saute onion, ginger, and garlic with vegetable oil in a medium saucepan over medium-high heat until soft, about 5 minutes.
2. Add rose, ketchup, cider vinegar, brown sugar, Dijon mustard, Worcestershire, salt, pepper, and cayenne. Simmer, stirring occasionally, until very slightly thickened, 5 to 6 minutes.
3. Cool slightly, add lemon juice, then whirl in a blender until smooth.
4. Note: Nutritional analysis is per 1/4-cup serving.

onion, fresh ginger, fresh garlic, vegetable oil, rosue, ketchup, cider vinegar, brown sugar, mustard, worcestershire, salt, pepper, cayenne, lemon juice

Taken from www.myrecipes.com/recipe/spicy-ginger-bbq-sauce (may not work)